Looking for a fun way to get kids to help out in the kitchen? Try a Juvenile Cooking Class (Ages 10-13)! This four-week class will give students a hands-on intro into the whole food kitchen. Learn about kitchen safety and sanitation, as well as how to create seasonal recipes from farmers’ market finds and even make a few treats! Each week participants will learn at least one new recipe to share. All materials will be provided. Limited to 6 seats. Cost: $90 for all 4 weeks.
Meets: Fridays; July 20, July 27, Aug 3, and Aug 10th from 11:00 am to 1:00 pm