Spring Wine Pairing Dinner at Toasted Goat

29may6:00 pm- 9:00 pmSpring Wine Pairing Dinner at Toasted Goat6:00 pm - 9:00 pm

Event Details

Enjoy an evening of wine, food and music at Toasted Goat on Wednesday, May 29. Stacey Stakem of Breakthru Beverage will present the perfect wine to go with Chef Phil’s four-course dinner. Plus, guitarist Mike Geller will be setting the mood with his music. Cost is $60/person. Wine and dinner start at 6 pm. Reservations and payment required before May 22. 240-558-9463.

Appetizer – Fresh local artisan cheese and cracker plate for two paired with Matua Sauvignon Blanc
Salad – Field greens with fresh berries, glazed pecans and feta cheese served with a lemon poppy seed dressing and paired with Gloria Ferrar Etesian Chardonnay
Entrees Choices – Salmon Oscar, Caprese Chicken or Steak Au Poivre paired with Elovan Pinot Noir
Dessert – Chocolate Mousse with fresh whipped cream paired with Riordo Procsecco Spumate


(Wednesday) 6:00 pm - 9:00 pm


Toasted Goat Winery

11 W. Main Street, Frostburg, MD 21532