Toasted Goat Celebrates Restaurant Week

23aug - 1sepaug 2311:00 amsep 1- 11:00 amToasted Goat Celebrates Restaurant Week11:00 am - (september 1) 11:00 am

Event Details

Allegany Restaurant Week returns, August 23-September 1, 2019 and Toasted Goat has a great prix fixe menu for the week with a few delicious options.

Lunch (11 am – 5 pm) $20
Soft Shell Crab Sandwich – jumbo soft shell crab, lightly flours and pan fried on a Kaiser roll with lettuce, tomato and a Chesapeake tartar sauce. Served with fresh cut French fries and ending with your choice of one of our homemade desserts.

Dinner (after 5 pm)
Option 1 – $20
Side Salad – garden or Caesar
Maple Glazed Pork Chop with a Peach Compote – grilled pork chop with a fresh Pennsylvania maple syrup glaze and homemade peach compote. Served with a vegetable medley and choice of starch. Finish with your choice of one of our homemade desserts.

Option 2 – $30
Side Salad – garden or Caesar
Pan Seared Scallops topped with green tomato marmalade and a sweet chili glaze. Served with a vegetable medley and choice of starch. Finish with your choice of one of our homemade desserts.

Time

August 23 (Friday) 11:00 am - September 1 (Sunday) 11:00 am

Location

Toasted Goat Winery

11 W. Main Street, Frostburg, MD 21532